Incorporate pure, authentic chocolate flavor into your signature recipes using these Barry Callebaut cocoa liquor chunks. This unsweetened, 100% chocolate lends a bitter cocoa note that cuts the sweetness in your candies and pastries for optimal flavor balance. The small, irregular chunks are perfect for quick melting to effortlessly incorporate into smooth, lump-free batters and sauces. Use this cocoa liquor to add deep, decadent chocolate flavor to fluffy chocolate mousse, creamy chocolate sauce, or silky chocolate ganache. Or, allow the dark brown color to infuse a rich chocolate color into white fondant for all of your decorating needs. Even combine it with other types of chocolate for an intricately balanced flavor that will stand out in your bakery or candy store. Barry Callebaut delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced chocolate for your products like Callebaut.