California-Organic Basil leaves are crushed together with Arbequina olives for a resulting award winning fresh, unfiltered premium olive oil with no additives or preservatives, with a natural basil flavor. Try on tomatoes, fresh mozzarella with aged balsamic for a great caprese salad, or on pasta, or baked potatoes with fresh grated parmesan. Delicioso!  Winner Good Food Award- The Best Basil Olive Oil we have tasted!Fall 2025 Harvest We paired it with Lambrusco Red Wine Vinegar!