Pitcher on the Porch is a single-origin coffee with bright notes pineapple candy, dried citrus, marshmallow, sweet spices and caramel. Process Finca Santa Maria focuses on the Red Bourbon and Pacas varietals utilizing the “shadow tree” technique. Planting under the cover of taller native trees for natural shade, this method is bird friendly, conserves and enhances soil quality, and helps trees to resist disease and the toll of insects. Ripe cherries are floated and then slow dried for 18 days on raised beds and clay patios, the latter are a tradition in this region and more heat absorbent (endothermic) than concrete. Clay slows drying for improved consistency and results in the cup.