Rhinestone Cowboy is a single-origin coffee with fun notes of Fruit Loops, cacao, and wine. Process: The ET47 (Ethiopian 47) variety produces a cherry well-endowed with mucilage. As such, this lot is a natural processed offering that has undergone two fermentations. An anaerobic fermentation for 96 hours is followed by an aerobic fermentation for 72 hours. Coffee is then dried on raised beds for 22 days. This lot is Orígenes’ first production of ET47, an isolated Ethiopian heirloom variety discovered in 1966 in the country’s Keffa Zone. ET47 is typically used as a parent plant to breed F1 hybrids to improve cup quality. It is not usually produced on its own. The result is a juicy, crisp and lively character that enters on notes of grape and dark cherry, and finishes on a rich, red wine backend. Altitude: 1,850 MASL.