A medium roast, decaf, single-origin coffee grown on a single farm. You might find tasting notes of caramelized brown sugar, citrus, and cookie, with a subtle, balanced acidity. This coffee is decaffeinated using the sugarcane process — a method that can be done right in Colombia, preserving flavor without the harsh chemicals involved in other decaffeination processes. The name of this coffee is an ode to Paige’s family, a long line of beef farmers — a little tribute to roots, hard work, and family legacy.